Sliced banana, Belgium waffle, toffee and chocolate sauce, baked in the oven, served with vanilla ice-cream.
Layers of coffee soaked sponge, mascarpone cream and cocoa.
Biscuit base with a creamy lemon filling served with strawberry coulis and mint.
Fondente Al Cocoa
Warm, molton chocolate brownie, served with vanilla ice-cream.
An Italian classic, simply cooked cream made solid with gelatin, served with raspberry’s, strawberry coulis and mint.